Bruschetta

I prepared Bruschetta on Saturday. I loved it so much that I made it on Sunday too. Some points that became evident:

– Try not to make an Indian version of it.

– No spices. The taste of Olive oil should be enhanced and not suppressed.

– Use garlic bread (or rub some garlic on the bread). This enhances the flavour of Olive oil.

– Use black pepper instead of red chilli powder.

– Use very little salt. Too much salt  actually shadows the taste of Olive oil.

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