I prepared Bruschetta on Saturday. I loved it so much that I made it on Sunday too. Some points that became evident:
– Try not to make an Indian version of it.
– No spices. The taste of Olive oil should be enhanced and not suppressed.
– Use garlic bread (or rub some garlic on the bread). This enhances the flavour of Olive oil.
– Use black pepper instead of red chilli powder.
– Use very little salt. Too much salt actually shadows the taste of Olive oil.